There is nothing more comforting than a well-made risotto. We have gathered the seasons first sprouts from nature’s own pantry for this creamy risotto with asparagus, ramson – a lovely starter, side dish, or vegetarian main course for spring.
Ramson is easily recognised for its smell and taste and characteristics of garlic. They are often found covering large areas of the ground like a blanket, which makes them possible to smell several meters away. Ramson season is short, from April to June, and usually found in damp woods and hedgebanks. When you find your favorite ramson spot, take a note, because they will appear at the exact same spot next year. Ramson is a a very tasteful herb who works lovely for your Spring cooking.